Shepherd’s Pie by Make Your Meals

olive oil, ground lamb, yellow onion, celery, carrot, garlic clove, kosher salt, dried thyme, black pepper, tomato paste, worcestershire sauce, vegetable broth, peas, russet potatoes, whole milk

Category: Ground Lamb

– 1 tablespoon olive oil
– 1 pound ground lamb (or beef)
– 1 medium yellow onion, diced
– 1 celery rib, diced
– 1 large carrot (peeled and diced)
– 1 garlic clove, minced
– 1 teaspoon kosher salt
– 1 teaspoon dried thyme
– 1/2 teaspoon freshly ground black pepper
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 1 cup vegetable broth
– 1 cup frozen peas
– 4 medium russet potatoes (peeled)
– 1/2 cup whole milk