– 1 tablespoon vegetable oil
– 1 cup onion, diced
– 1 cup diced carrot, diced
– 3 cloves garlic, minced or pressed
– 2 pounds ground lamb, or ground meat of choice
– 1 cup beef stock
– 1 tablespoon tomato paste
– 1/2 teaspoon salt
– 1/2 teaspoon ground pepper
– 2 tablespoon cornstarch
– 3 tablespoon cold water
– 2 tablespoons flat leaf parsley, finely chopped
– 1/2 cup frozen corn
– 1/2 cup frozen peas
– 2 pounds potatoes, peeled and quartered
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 2 cup Cheddar Cheese or cheese of choice