Shepherd’s Pie by The Spruce Eats

– 1 1/2 pounds ground lamb
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons rosemary (fresh chopped)
– 2 teaspoons parsley (fresh chopped)
– 1/2 teaspoon ground black pepper (plus more for the potatoes)
– 2 cups beef stock (unsalted)
– 2 carrots (cut into 1-inch pieces)
– 1 1/2 pounds potatoes (cut into 1-inch pieces)
– 2 (.87 ounce) packets brown gravy mix
– 1 1/2 cups frozen peas
– 3 tablespoons butter (divided)
– 1/3 cup milk
– Salt (to taste)
– 1/2 teaspoon sweet paprika

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min