Shiitake Ginger Chicken Bone Broth by Yang’s Nourishing Kitchen

chicken carcass, chicken feet, ginger, dry shiitake mushrooms

Prep Time: 30 min
Cook Time: 4 hours
Total Time: 4 hours 30 min

– 2 naturally-raised chicken carcass (approx. 2 1/2-3 lb)
– 1 lb. naturally-raised chicken feet (roughly 8 feet, optional depends on availability)
– 2 inch ginger root
– 2/3 cup dry shiitake mushrooms
– 4 qt filtered water (16 cups, plus more for blanching)

Prep Time: 30 min
Cook Time: 4 hours
Total Time: 4 hours 30 min