– ?4 shiitake mushrooms
– 1 tsp corn flour / corn starch
– 690 gm chicken drumsticks
– 1 cup water
– 1 tsp dark soy sauce
– spring onion
– 3 tsp light soy sauce
– 1 tsp dark soy sauce
– 1 1/2 tsp raw sugar
– 1 tsp shaoxing wine
– white pepper, to taste
– sesame oil, to taste
– 1 tbsp shredded ginger
– 1/2 cup rice, rinsed and drained well
– 1/2 cup water
– 2 tsp corn flour / corn starch
– 1 tbsp water?

Shitake Mushroom Chicken Rice by Christine’s Recipes
shiitake mushrooms, corn flour, chicken drumsticks, water, soy sauce, onion, soy sauce, sugar, shaoxing wine, white pepper, sesame oil, ginger, rice, water, corn flour, water,
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