Shorbat Adas Middle Eastern Lentil Soup by Vidhya?s Vegetarian Kitchen

– 1/2 cup Red Lentils / Masoor Dal
– 2 Garlic cloves
– 2.5 cups Water
– 1/2 cup Chopped Onion (heaped)
– 1 tsp Freshly Grated Pepper (or as required)
– 1/2 tsp Turmeric
– 1/2 tsp Cumin Powder
– Lemon juice from half of small lemon or approx. 2 tbsp s
– 1 tsp Salt
– 1/4 cup Chopped Cilantro
– Croutons or panko breadcrumbs to garnish

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min