Shoyu Pork by Keeping It Relle

shoyu, water, granulated sugar, mirin, sake, miso paste, oil, pork butt, onion, garlic, ginger

Prep Time: 5 min
Cook Time: 35 min
Total Time: 1 hour 5 min

Category:

– 1/2 cup shoyu
– 1/2 cup water
– 1/2 cup granulated sugar
– 2 teaspoon mirin
– 2 teaspoon sake
– 2 tablespoon miso paste
– 1 tablespoon avocado oil
– 4 pounds pork butt, cubed
– 1 small onion, diced
– 2 teaspoon garlic
– 1 inch knob ginger, sliced

Prep Time: 5 min
Cook Time: 35 min
Total Time: 1 hour 5 min

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