Shredded Asian Beef Lettuce Cups by Empowering Nourishment

chuck roast, coarse kosher salt, chinese spice powder, black pepper, oranges, limes, soy sauce or coconut aminos, toasted sesame oil, coconut sugar, beef broth, mayonnaise, avocado oil, honey, sesame oil, grated ginger, lime, gluten free soy sauce or coconut aminos, cabbage, carrots, cilantro, green onion, butter lettuce, sriracha

– 13-4 lbChuck Roast
– 2 tspCoarse Kosher Salt
– 1 tspGround, dried Ginger
– 1 tspChinese 5-Spice Powder
– 1/4 tspBlack Pepper
– 1 TbsGhee,or other high heat oil
– 2 MediumOranges
– 2 MediumLimes,Juiced
– 2 TbsGluten Free Soy Sauce or Coconut Aminos
– 1/2 TbsToasted Sesame Oil
– 2 TbsCoconut Sugar
– 1 cupBeef Broth
– 1/2 CupMayonnaiseHomemade or store-bought avocado oil mayo
– 1/2 TbsHoney,Substitute Maple Syrup for Low FODMAP
– 1/2 tspSesame Oil
– 1 tspFresh Grated Ginger
– 1 Lime,Juiced
– 1 tspGluten Free Soy Sauce or Coconut Aminos
– 2 CupsShredded Cabbage
– 1/2 CupShredded Carrots
– 1/4 CupCilantro
– 1/4 CupGreen Onion
– 1 HeadFresh Butter Lettuce
– Sriracha, for topping

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