Shredded Beef by One Pot Recipes

oil, chuck roast, beef broth, salt, pepper, dried oregano, garlic powder, onion powder, paprika, vinegar, red chili flakes

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 2 tbsp Oil
– 2.5 pounds Chuck roast (Trimmed of excess fat)
– 2 cups Beef broth (Low sodium)
– Salt (To taste)
– Pepper (To taste)
– 1 tsp Dried oregano
– 1.5 tsp Garlic powder
– 1.5 tsp Onion powder
– 1.5 tsp Paprika powder
– 1.5 tbsp Vinegar
– 1/4 tsp Red chili flakes (Optional)

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

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