Shredded Beef Barbacoa by Casa De Crews

shoulder roast, chipotle pepper, yellow onion, lime juice, tomato paste, garlic, apple cider vinegar, cumin, sea salt, dried oregano, chicken stock, bay leaf, olive oil, pepper, cilantro

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

– 3 lb center cut shoulder roast, boneless
– 2 tablespoons ground chipotle pepper
– 1/2 yellow onion
– 1/4 cup fresh lime juice
– 1/4 cup tomato paste
– 4 cloves garlic
– 1 1/2 tablespoons apple cider vinegar
– 2 teaspoons cumin
– 2 teaspoons sea salt, plus more to taste
– 1 teaspoon dried oregano
– 3/4 cup chicken stock
– 3 bay leaves
– 1 teaspoon olive oil (or avocado oil)
– pepper, to taste
– cilantro, to garnish (optional)

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

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