Shredded Beef Street Tacos by 365 Days of Slow Cooking

dried oregano, cumin, kosher salt, black pepper, olive oil, beef chuck roast, orange juice, beef broth, yellow onion, garlic, flour or corn tortillas

Prep Time: 15 min
Cook Time: 50 min
Total Time: 1 hour 5 min

– 1 1/2 tsp dried oregano
– 1 tsp cumin
– 1 1/4 tsp kosher salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 2-3 pounds beef chuck roast, trimmed of excess fat and cut into 4 equal pieces
– 1/2 cup freshly squeezed orange juice
– 1/2 cup beef broth
– 1 yellow onion, quartered
– 4 garlic cloves, minced
– Taco: small flour or corn tortillas, tomatoes, cotija cheese, lime, diced tomatoes, lettuce, etc.

Prep Time: 15 min
Cook Time: 50 min
Total Time: 1 hour 5 min

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