Shredded Beef Tacos by Tasty Ever After

beef chuck roast or stew meat, salsa, oil, lettuce, pico de gallo

Prep Time: 2 min
Cook Time: 35 min
Total Time: 37 min

– 1 1/2 pounds beef chuck roast or stew meat (cut into 1 1/2 inch cubes)
– 1 cup salsa (homemade or store bought)
– 1 tablespoon avocado or olive oil
– 1 to 2 heads of lettuce (leaves separated, washed, and dried)
– andpico de gallo

Prep Time: 2 min
Cook Time: 35 min
Total Time: 37 min

Cuisine

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