Shredded Beef Tacos with Mango Avocado Salsa by $5 Dinners

beef roast, limes, ground cumin, salt and pepper, mango, avocado, cilantro, tortillas, veggies

Prep Time: 10 min
Cook Time: 1 hour

– 1 1/2 lb. beef roast
– 1 cup hot water
– 2 limes, divided
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 mango, diced
– 2 small avocados, diced
– Cilantro, garnish
– 12 tortillas, flour or corn (use corn tortillas for a GF meal)
– Fresh veggies, as side dish

Prep Time: 10 min
Cook Time: 1 hour

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