Shredded Chicken Jalapeno Enchilada Soup by Gentleman at Home

canola oil, yellow onion, garlic, chicken breasts, chicken stock, enchilada sauce, jalapeno pepper, mild green chilies, four roma tomatoes, raw corn kernels

Category: Chicken Enchilada Soup

– one tablespoon of canola oil
– one half of a yellow onion
– one clove of garlic
– two chicken breasts
– two cups of chicken stock
– one 28-ounce can of enchilada sauce
– one fresh jalapeno pepper
– one 4.5-ounce can of mild green chilies
– four Roma tomatoes
– two cups of raw corn kernels