Shredded Chicken with BBQ Sauce by The Foodie Eats

yellow onion, garlic, bay leaf, chicken, khup, brown sugar, molasses, apricot preserves, dijon mustard, apple cider vinegar, vegetable oil, chili powder, salt, black pepper, ground allspice, hot sauce

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

– 1 small yellow onion, sliced
– 10 garlic cloves
– 1 bay leaf
– 5 lb. whole chicken
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/3 cup molasses
– 1/4 cup apricot preserves
– 3 tbsp. Dijon mustard
– 2 tbsp. apple cider vinegar
– 2 tbsp. vegetable oil
– 1 tsp. garlic, minced
– 2 tsp. chili powder
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1/4 tsp. ground cloves
– 1/4 tsp. ground allspice
– 1 tbsp. hot sauce

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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