Smashed Garlic Red Skin Potatoes by Dad Cooks Dinner

– 4 tablespoons butter
– 4 cloves garlic, sliced thin
– 2 pounds red skin potatoes, sliced 1/2 inch thick
– 1 teaspoon fine sea salt
– 1/2 cup water
– 1/2 cup milk (for pressure cooking)
– 1/2 cup milk (stir in after cooking, plus more if needed)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min