Smoked Sausage with Parmesan and Orzo by 365 Days of Slow Cooking

– 12 ounces quartered mushrooms
– 1 (12 ounce) package smoked sausage, sliced into quarter inch rounds
– 1 cup uncooked orzo
– 1 1/4 cup water
– 1 red or green bell pepper, cored and diced
– 1 (14.5 ounce) can petite diced tomatoes, with juice
– 2 garlic cloves, minced
– 1 tsp dried basil
– 1 tsp onion powder
– 1 tsp dried parsley
– 1/2 tsp dried oregano
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 1/2 cup Parmesan cheese

Prep Time: 15 min
Cook Time: 1 min
Total Time: 30 min