Smokey Mexican Chicken Soup by Kitchen Stewardship

olive oil, onion, green or red pepper, carrots, garlic, chicken breasts or thighs, chicken stock, tomatoes, tomato paste, chili powder, ground cumin, ground coriander, smoked paprika, salt, pepper, limes

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Category:

– 1 Tbs. olive oil
– 1 onion, diced
– 1 green or red pepper, diced
– 2 c. carrots, chopped/diced/shredded (whatever is easiest for you)
– 2 cloves garlic, minced
– 3 chicken breasts or thighs
– 4 c. chicken stock
– 2 (14 oz) cans diced tomatoes (or one home-canned quart)
– 1 (7 oz) can tomato paste
– 2 tsp. chili powder
– 1 tsp. ground cumin
– 1 tsp. ground coriander
– 1/2 tsp. smoked paprika
– 1/2 tsp. salt
– 1/2 tsp. pepper
– Fresh limes for juice
– toppings: fresh cilantro, red or green onion, shredded cheese, avocado cubes, sour cream

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Cuisine

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