Smoky Beef Carnitas by Pastry Chef Online

oil, chuck roast, kosher salt and black pepper, yellow onion, garlic, chipotle powder, cumin, oregano, cinnamon sticks, coconut cream, oranges, chicken or beef stock

Prep Time: 30 min
Cook Time: 35 min
Total Time: 1 hour 20 min

– 2-3 tablespoons avocado oil or olive oil
– 3 pounds chuck roast, cut into 2-3 in cubes
– kosher salt and freshly ground black pepper
– 1 large yellow onion, cut into half moons
– 3-6 cloves garlic, smashed (depending on how much you like garlic)
– 3-4 tablespoons chipotle powder (depending on how spicy you like things)
– 1 tablespoon cumin
– 1 tablespoon oregano (preferably Mexican oregano)
– 3 cinnamon sticks
– 2 tablespoons coconut cream (the thick layer at the top of a can of coconut milk, not cream of coconut)
– 2 oranges, zest and juice
– 1 1/2 cups chicken or beef stock
– 3 tablespoons avocado oil or olive oil

Prep Time: 30 min
Cook Time: 35 min
Total Time: 1 hour 20 min

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