– 2 1/2 cups of Macaroni
– 2 cups of chicken broth
– 1 cup of water
– 2 tbsp (1/4 stick) of salted butter
– 1 tbsp of grated Parmesan cheese
– 8 oz of smoked Gouda, shredded
– 8 oz of smoked Gruyere, shredded
– 2 oz (1/4 brick) of cream cheese
– 1 teaspoon of yellow mustard
– 1 tsp of hot sauce? (or more if you wish to give it more heat)
– 1-2 lbs of duck (pre-cooked)
– For The Duck Glaze:
– 1 tbsp of salted butter, melted
– 2 tsp of light brown sugar
– 2 tbsp of low-sodium soy sauce
– 1 tbsp of ketchup
– 1 tsp of crushed garlic
– 1 tsp of liquid smoke? (plus a 1-2 drops for adding into the mac & cheese)