– 6 slices bacon, (thick-cut and roughly-chopped)
– 1 onion, chopped
– 1 cup chopped carrots
– 1 cup chopped celery
– 3 cloves garlic, minced
– 1 tsp salt
– 1 tsp smoked paprika
– 1/2 tsp ground black pepper
– 1/2 tsp ground coriander
– 1/4 tsp chili powder
– 2 tbsp tomato paste
– 32 oz reduced-sodium beef broth
– 2 cups water
– 1 14.5-oz can diced tomatoes
– 2 cups lentils (about 13 oz), sorted and rinsed)
Prep Time: 25 min
Cook Time: 15 min
Total Time: 40 min
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