Smoky Lentil Stew by The Cook Report

olive oil, carrots, onion, garlic, smoked paprika, cumin, red lentils, vegetable stock, salt and pepper, kale, lemon, dill and coriander, poached eggs, greek yoghurt, nigella seeds and chilli flakes

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Tag:

– 3 tbsp Olive Oil
– 2 Carrots, chopped
– 1 Onion, chopped
– 3 cloves Garlic (crushed)
– 2 tbsp Smoked Paprika
– 1 tsp Cumin
– 250 g Red Lentils
– 750 ml Vegetable Stock
– Salt and Pepper
– 200 g Kale
– 1 Lemon (juiced)
– Fresh Dill & Coriander (to serve)
– Poached Eggs (to serve, if desired, leave off for vegan version)
– Greek Yoghurt (to serve, leave out for vegan version)
– Nigella Seeds and Chilli Flakes (to serve)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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