Soccer Mom Spaghetti and Meatballs by This Old Gal

olive oil, meatballs, spaghetti, kosher salt, italian seasoning blend, spaghetti pasta sauce, parmesan cheese

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

– 1 tablespoon Extra Virgin Olive Oil
– 24-26 ounces Frozen Meatballs (or frozen homemade)
– 16 ounces Spaghetti (broken in half)
– 1 tablespoon Kosher Salt (or 1.5 tsp sea salt)
– 2 teaspoons Italian Seasoning Blend (optional)
– 24-36 ounces Spaghetti / Pasta Sauce
– 3 cups Fresh Water (Chicken Broth or (3 cups water + 1 TBL Better than Bouillon Chicken Base)
– 1/4 cup Parmesan Cheese, shredded

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min