– 2 tsp olive oil
– 2 slices uncooked bacon, chopped
– 4 oz country ham (sliced and chopped)
– 1 small onion, chopped
– 3/4 cup reduced-sodium chicken broth
– 1/3 cup apple cider vinegar
– 2 tbsp brown sugar
– 1/2 tsp crushed red pepper flakes
– 16 oz collard greens (roughly chopped)
Prep Time: 15 min
Cook Time: 16 min
Total Time: 31 min
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