Southern Style Collard Greens with Ham by Two Sleevers

collard greens, onion, garlic, ham, kosher salt, black pepper, water, red pepper flakes, bay leaf, dried thyme, apple cider vinegar, louisiana hot sauce, liquid smoke

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Greens Tag: Side Dish

– 6-8 cups Collard Greens (torn into pieces)
– 1 large Onion, chopped
– 6 cloves Garlic
– 2 cups Ham, chopped
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1/4 cups Water (or stock)
– 1 tsp Red Pepper Flakes
– 2 Bay Leaves
– 1 teaspoon Dried Thyme
– 1 tablespoons Apple Cider Vinegar
– 1 teaspoons Louisiana Hot Sauce (or other vinegar-based hot sauce)
– 1 teaspoon Liquid Smoke

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min