Southern Style Green Beans with Jicama by Nana’s Little Kitchen

jicama, green beans, bacon, onion, olive oil, garlic, mineral salt, pepper, white wine vinegar or red wine vinegar, chicken broth, butter


– 1/2 large jicama?peeled and cut into potato type slices (1/4?- 1/2 in thickness will yield a softer texture)
– 1 cup water to precook the jicama
– 1 pound of fresh green beans snapped and washed
– 4 pieces of bacon cut into pieces, browned and drained of grease
– 1 small onion or 1/2 large onion diced
– Olive oil to saute the onion or use the leftover bacon grease
– 1 teaspoon minced garlic
– 1 – 3 teaspoon s?mineral salt
– 1/4 teaspoon pepper
– 2 tablespoons natural white wine vinegar or natural red wine vinegar
– 1 cup chicken broth
– 4 tablespoons butter




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