Southern Style Green Beans with Jicama by Nana’s Little Kitchen

– 1/2 large jicama?peeled and cut into potato type slices (1/4?- 1/2 in thickness will yield a softer texture)
– 1 cup water to precook the jicama
– 1 pound of fresh green beans snapped and washed
– 4 pieces of bacon cut into pieces, browned and drained of grease
– 1 small onion or 1/2 large onion diced
– Olive oil to saute the onion or use the leftover bacon grease
– 1 teaspoon minced garlic
– 1 – 3 teaspoon s?mineral salt
– 1/4 teaspoon pepper
– 2 tablespoons natural white wine vinegar or natural red wine vinegar
– 1 cup chicken broth
– 4 tablespoons butter