Southwest Chicken and Barley Soup by The Recipe Revival

onion, green pepper, tomatoes and green chile, black beans, southwest corn, tomato sauce, chicken or vegetable broth, pearl barley, chili powder, cumin, garlic powder, chicken breasts

Prep Time: 5 min
Cook Time: 16 min
Total Time: 21 min

Category:

– 1 small onion, diced
– 1 medium green pepper, diced
– 1 10-ounce can Rotel tomatoes with green chilis
– 1 15.25-ounce can black beans, drained and rinsed
– 1 15.25-ounce can southwest corn (has poblano peppers and red peppers, along with the corn)
– 1 15-ounce can tomato sauce
– 3 cups chicken or vegetable broth
– 1/2 cup pearl barley, not quick cooking barley
– 1 tablespoon chili powder
– 1 tablespoon cumin
– 2 teaspoons garlic powder
– 2 chicken breasts, about 1 pound

Prep Time: 5 min
Cook Time: 16 min
Total Time: 21 min

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