Southwest Corn Pudding by Simply Happy Foodie

– 2 1/2 cups Water
– 1 (8 1/2) oz Box of Corn Bread Mix
– 1 cup Southwest Vegetable Blend (frozen-thawed or canned-drained) (corn, black beans, red pepper, onion, etc)
– 1/2 (4 oz) can Green Chiles (drained)
– 1/2 cup Monterey Jack Cheese, shredded
– 1 tsp Chili Powder
– 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
– 1/4 tsp Garlic Powder
– 1/4 tsp Onion Powder
– 2/3 cup Sour Cream
– 2 Eggs (beaten)
– 2/3 cup Milk
– 1 tsp Mexican Oregano (or 1/2 tsp regular oregano) dried)
– A few dashes Hot Sauce
– Sour Cream
– Salsa
– Green Onion
– Hot Sauce

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 10 min