Southwest Corn Pudding by Simply Happy Foodie

water, corn bread mix, southwest vegetable blend, green chilis, monterey jack cheese, chili powder, kosher salt, garlic powder, onion powder, sour cream, eggs, milk, mexican oregano, hot sauce, salsa, green onion

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 10 min

Category: Tag:

– 2 1/2 cups Water
– 1 (8 1/2) oz Box of Corn Bread Mix
– 1 cup Southwest Vegetable Blend (frozen-thawed or canned-drained) (corn, black beans, red pepper, onion, etc)
– 1/2 (4 oz) can Green Chiles (drained)
– 1/2 cup Monterey Jack Cheese, shredded
– 1 tsp Chili Powder
– 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
– 1/4 tsp Garlic Powder
– 1/4 tsp Onion Powder
– 2/3 cup Sour Cream
– 2 Eggs (beaten)
– 2/3 cup Milk
– 1 tsp Mexican Oregano (or 1/2 tsp regular oregano) dried)
– A few dashes Hot Sauce
– Sour Cream
– Salsa
– Green Onion
– Hot Sauce

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 10 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Southwest Corn Pudding by Simply Happy Foodie”

Read Full Recipe