– 1 16-ounce box elbow macaroni
– 4 cups water
– 1 teaspoon sea salt
– 1 4-ounce can diced jalapeno peppers
– 1 1/2 cups grape tomatoes, halved
– 1 medium avocado, diced
– lime, juice of
– 1/2 teaspoon smoked paprika or chili powder
– 2 cups mayonnaise
Prep Time: 8 min
Cook Time: 4 min
Total Time: 12 min
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