Southwest Shredded Chicken Bowls by 365 Days of Slow Cooking

vegetable or canola oil, yellow onion, chicken broth, chicken breasts, fire roasted tomatoes, pinto beans, mild green chiles, taco seasoning, cornstarch, salt and pepper

Cook Time: 15 min
Total Time: 45 min

Category:

– 1 tbsp vegetable or canola oil
– 1 small yellow onion, diced
– 1/2 cup chicken broth
– 1 1/2 pound chicken breasts (frozen or thawed)
– 1 (14.5 oz) can fire roasted tomatoes
– 1 (15 oz) can pinto beans, rinsed and drained
– 1 (4 oz) can mild diced green chiles
– 2 tbsp taco seasoning
– Optional: jasmine rice for cooking pot in pot
– 3 tbsp cornstarch + 3 tbsp cold water
– Salt and pepper
– Optional topping ideas: grated cheddar, sour cream, diced red pepper

Cook Time: 15 min
Total Time: 45 min

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