– 1 1/2 cups brown rice
– 3/4 cup salsa (any kind you like)
– 15 oz can kidney beans (drained and rinsed)
– 1/2 cup frozen corn
– 1 1/2 cups chicken stock
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cumin
– 1/2 teaspoon salt
– 2 chicken breasts (about 1 pound)
– 1/2 cup shredded sharp cheddar
– chips (hot sauce and more cheese for serving)
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
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