Southwestern Mac and Cheese by Instant Pot Recipes

butter, onion, water, elbow macaroni pasta, tomatoes with green peppers and onions, salt, mexican cheese blend, milk, salsa

Prep Time: 15 min
Cook Time: 7 min

Category:

– 4 tbsp butter (divided (1/2 stick)
– 1 onion,finely chopped
– 3 1/3 cups Water
– 16 ounces uncooked elbow macaroni (1 package)
– 14 ounces diced tomatoes with green peppers and onions (1 can)
– 1 tsp salt
– 4 cups shredded Mexican cheese blend (divided)
– 1/2 cup milk
– 1 cup salsa

Prep Time: 15 min
Cook Time: 7 min

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