Southwestern Split Pea Soup with Potatoes by Cookin Canuck

olive oil, yellow onion, carrots, celery, garlic, ground cumin, paprika, dried oregano, kosher salt, vegetable broth, water, petite tomatoes, chipotle peppers, adobo sauce, green split peas, little potato company creamer potatoes, cilantro

Prep Time: 10 min
Cook Time: 23 min
Total Time: 1 hour 8 min

Category:

– 2 teaspoons olive oil
– 1 small yellow onion, chopped
– 2 small carrots, diced
– 1 celery stalk, diced
– 4 garlic cloves, minced
– 1 1/2 teaspoons ground cumin
– 1 teaspoon paprika
– 1 teaspoons dried oregano
– 1/2 teaspoons kosher salt
– 4 cups reduced sodium vegetable broth
– 1 cups water
– 114 ounce can petite diced tomatoes
– 2 chipotle peppers (seeded &minced)
– 2 teaspoons adobo sauce (from chipotle can)
– 1 cup green split peas
– 12 ounces Little Potato Co. Creamer potatoes (diced
– 3 tablespoons minced cilantro

Prep Time: 10 min
Cook Time: 23 min
Total Time: 1 hour 8 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Southwestern Split Pea Soup with Potatoes by Cookin Canuck”

Read Full Recipe