– 8 bone-in chicken legs
– 1 tablespoon dark soy sauce
– 3 tablespoons (45 ml) regular soy sauce
– 1/2 tablespoon (7.5 ml) dark soy sauce
– 4 cloves garlic (crushed)
– 3 star anise
– 1/2 teaspoon Sichuan pepper
– 3/4 cup (188 ml) cold water
– 1 cup (230 g) Jasmine rice
– 1 cup (250 ml) cold water
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
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