Spaghetti by Mel’s Kitchen Cafe

– 1 pound lean ground beef or ground turkey
– 1/2 teaspoon garlic powder (or 2 cloves garlic, finelyminced)
– Salt and pepper
– 16 ounces uncooked spaghetti noodles
– 1 teaspoon dried basil
– 40 ounces jarred spaghetti/marinara sauce
– 3 1/2 cups water
– Freshly grated Parmesan and fresh basil, for serving (both optional)

Prep Time: 10 min
Cook Time: 12 min
Total Time: 35 min