Spaghetti by No. 2 Pencil

olive oil, onion, garlic, lean ground beef, chicken broth, marinara sauce, tomato sauce, soy sauce, spaghetti noodles, kosher salt and pepper, basil or flat leaf parsley, parmesan cheese

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category: Spaghetti

– 2 tablespoons olive oil
– 1/4 cup diced onion
– 2 clovesgarlic, minced
– 1 pound lean ground beef
– 1 quart low-sodium chicken broth
– 24 oz jar marinara sauce (recommended Rao’s)
– 8 oz can of tomato sauce
– 1 tablespoons oy sauce
– 1 pound pot-sized spaghetti noodles (uncooked)
– kosher salt and freshly ground pepper
– fresh basil or flat leaf parsley
– freshly grated parmesan cheese (for serving)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min