Spaghetti by Nora Cooks

– 1-2 tablespoons olive oil
– 1/2 onion, diced small
– 2 cloves garlic, minced
– 3/4 teaspoon salt
– 2 cups cooked green lentils
– 2 cups water
– 8 ounces spaghetti
– 1 jar (25.5) ounces vegan marinara sauce

Prep Time: 10 min
Cook Time: 9 min
Total Time: 19 min