Spaghetti by Amy + Jacky

ground beef, olive oil, spaghetti, chicken stock, kosher salt and black pepper, tomatoes, onion, garlic, dried basil, dried oregano, soy sauce

Total Time: 30 min

Category: Spaghetti

– 1 pound (454 g) ground beef
– 1 tablespoon (15 ml) olive oil
– 1 pound (454 g) spaghetti
– 4 cups (1 L) unsalted chicken stock (or water)
– Kosher salt and ground black pepper
– 1 large can (28 oz) whole peeled tomatoes
– 1 (180 g) onion (diced (or 1 teaspoon onion powder)
– 3 cloves (15 g) garlic (minced (or 1/2 teaspoon garlic powder)
– 1.5 teaspoon (1.8 g) dried basil
– 1.5 teaspoon (1.2 g) dried oregano
– 3 tablespoons (45 ml) regular soy sauce

Total Time: 30 min