Spaghetti by Chef Savvy

olive oil, lean ground beef, onion, garlic, spaghetti, spaghetti sauce, fire roasted tomatoes, water, salt and pepper, basil, parmesan cheese

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category: Spaghetti

– 1 tablespoon extra virgin olive oil
– 1 pound lean ground beef
– 1 medium onion, diced
– 4 cloves garlic, minced
– 1 pound spaghetti noodles (broken in half)
– 124 ounce jar spaghetti sauce
– 114.5 ounce can diced fire roasted tomatoes
– 2 cups water
– salt and pepper to taste
– basil for serving
– parmesan cheese for serving

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min