Spaghetti by Cooking Classy

olive oil, lean ground beef, garlic, salt and black pepper, spaghetti noodles, basil, four cheese marinara sauce, petite tomatoes, water

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category: Spaghetti

– 1 tsp olive oil
– 1 lb. 92% – 96% lean ground beef
– 2 cloves garlic, (minced (2 tsp)
– Salt and freshly ground black pepper
– 12 oz. dry spaghetti noodles
– 3 sprigsfresh basil (plus more for serving)
– 1 (24 oz) jar four cheese marinara sauce (such as Classico)
– 1 (14.5 oz) canpetite diced tomatoes
– 2 2/3 cups warm water
– Shredded or grated parmesan cheese (for serving)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min