– 1 pound ground beef
– 1 tablespoon Italian seasoning
– 1 tablespoon driedminced onion
– 1 1/2 teaspoons garlic powder
– 1 teaspoon kosher salt
– 1/2 teaspoon ground black pepper
– 3 cups unsalted beef stock
– 1 pound spaghetti pasta
– 1 jar pasta sauce (24 ounces)
Prep Time: 5 min
Cook Time: 5 min
Total Time: 12 min
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