– 1 teaspoon olive oil
– 1 pound lean ground turkey
– 1/2 small yellow onion, diced (about 1/2 cup)
– 1 pound (16 oz) whole wheat spaghetti
– 1 jar (24 oz) spaghetti sauce
– 36 oz water (1 1/2 jars)
– 1 can (14.5 oz) diced tomatoes
– A few handfuls of Spinach, optional
Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min
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