– 1 tablespoon Vegetable oil
– 1 pound ground beef
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon Italian Seasonings
– Salt/pepper (to taste)
– 1/2 pound spaghetti
– 32 oz. high-quality spaghetti sauce
– 14.5 oz. diced tomatoes, undrained
– 2 cups water
– 2 tablespoons cream cheese (softened (optional, but recommended!)
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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