Spaghetti and Meatballs by Damn Delicious

olive oil, beef stock, spaghetti, tomato basil pasta sauce, basil, parmesan, lean ground beef, italian sausage, panko bread crumbs, whole milk, egg, italian seasoning, garlic, kosher salt and black pepper


– 1 1/2 tablespoons olive oil
– 3 cups beef stock
– 12 ounces spaghetti, broken in half
– 1 (24-ounce) jar tomato basil pasta sauce
– 1/3 cup chopped fresh basil leaves
– 1/4 cup freshly grated Parmesan
– 1 pound lean ground beef
– 1/2 pound Italian sausage, casing removed
– 1/2 cup Panko
– 3 tablespoons whole milk
– 1 large egg, lightly beaten
– 3/4 teaspoon Italian seasoning
– 2 cloves garlic, minced
– Kosher salt and freshly ground black pepper, to taste



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