– 2 tablespoons extra virgin olive oil
– 2 tablespoons (1/4 stick) salted butter
– 2 shallots or 1 yellow or sweet (Vidalia) onion, diced
– 1 tablespoon (3 cloves) garlic, crushed orminced
– 1 ? 1 1/2 pounds of meatballs
– 3 cups broth
– 3 cups marinara sauce
– 1 teaspoon oregano
– 1 lb (1 box) of spaghetti
– 10 ounces grape/cherry tomatoes
– 1/4 cup grated Parmesan cheese
– Optional for Spicy Spaghetti:
– 1/2 cup hot sauce1 teaspoon Cajun/Creole/Louisiana Seasoning
– 1/4 teaspoon crushed red pepper flakes (and you can add more to taste)
– Optional for a Creamy Sauce:
– 5.2 ounce package of Boursin cheese (any flavor) or 4 ounces (1/2 of a brick) of cream cheese