Spaghetti and Meatballs by Simply Happy Foodie

meatballs, spaghetti, tomatoes, spaghetti sauce, water, parmesan cheese, mozzarella cheese, parsely

Prep Time: 5 min
Cook Time: 9 min
Total Time: 29 min

– 1 lb Meatballs, (raw, cooked, or frozen)
– 8 oz Spaghetti Noodles
– 1 (14 oz) can Diced Tomatoes (optional), (drained)
– 1 (24 oz) jar Spaghetti Sauce (or marinara sauce plus Italian seasoning)
– 3 cups Water (fill the 24 oz jar once) or use broth)
– Grated Parmesan Cheese
– Shredded Mozzarella Cheese
– Parsley or Basil

Prep Time: 5 min
Cook Time: 9 min
Total Time: 29 min