– 2 tablespoons of olive oil
– 1 pound of mild Italian sausage, remove the casing, and chop up the sausage, into little bits.
– 1-2 tablespoons of garlic slivers
– 1/2 cup of peeled and chopped onion
– 1/2 cup of white wine (can substitute water)
– 1 cup of seeded and diced red pepper
– 1 tablespoon of sugar
– 2 teaspoons of basil and oregano
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 28 ounce can of crushed tomatoes
– 1 1/2 cups of water
– 8 ounces of spaghetti (or any variety)
– 1/2 cup of heavy cream
– Optional garnishes: Parmesan cheese or diced parsley
Spaghetti and Sausage with White Wine Cream Sauce by Fork To Spoon
olive oil, mild italian sausage, garlic, onion, white wine, red bell pepper, sugar, basil, salt, pepper, tomatoes, water, spaghetti, heavy cream
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