Spaghetti and Turkey Meatballs by Taste And See

– 24 ounces chicken stock or water
– 4 tablespoons tomato paste
– 1/3 cup parsley, finely chopped (plus 2 more tablespoons for garnish)
– 1 teaspoon oregano
– 1 teaspoon onion powder
– 1/4 teaspoon hot pepper flakes
– 5 garlic cloves, minced
– 24 frozen Baked Turkey Meatballs (or use store bought frozen turkey meatballs)
– 10 ounces uncooked spaghetti
– 32 ounces marinara sauce or pasta sauce
– 1/2 cup water to clean out the jar
– Grated parmesan for garnish if desired.

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min