– 1 tbsp. Extra virgin olive oil
– 2 slices of GF bacon, diced
– 1 large yellow onion, finely chopped
– 1 celery rib, diced
– 1 medium carrot, diced
– 4 garlic cloves, finely chopped
– 2 tsp. GF dried oregano
– 2 tsp. GF dried basil
– 1/4 tsp. GF ground cinnamon
– 1/4 tsp. GF ground nutmeg
– 2 GF bay leaves
– GF cayenne pepper to taste, (optional)
– 1 1/2 lb. lean ground beef (or you can use half beef and half pork)
– 2 tsp. pure maple syrup or sweetener of choice
– 1/2 cup white wine (optional) if you don’t want to use wine use non-alcoholic wine
– 2 (28 oz) canned crushed tomatoes
– 2 tsp. Himalayan salt
– 1/3 cup heavy cream
– 16 oz. gluten-free uncooked spaghetti (do not use corn pasta)
– 3 cups GF broth (beef, chicken or mushroom)
– 1 cup grated Parmesan cheese plus some for serving
– Optional garnish; chopped fresh basil, freshly grated Parmesan cheese
Spaghetti Bolognese by Only Gluten Free Recipes
olive oil, bacon, yellow onion, celery, carrot, garlic, dried oregano, dried basil, ground cinnamon, ground nutmeg, bay leaf, cayenne pepper, lean ground beef, maple syrup or sweetener, white wine, canned crushed tomatoes, himalayan salt, heavy cream, gluten-free uncooked spaghetti, broth, parmesan cheese
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