– 1 lb lean ground beef
– 1/2 onion,finely chopped
– 2-3 cloves garlic, minced
– 1 lb dryspaghettinoodles
– 14 oz can diced tomatoes (undrained)
– 1 tbsp dried basil
– 1 tbsp dried parsley
– salt and pepper to taste
– 24 oz jar pasta sauce
– 24 oz water
– parmesan cheese for topping
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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